Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of sliced avocado and salty-crisp turkey bacon.

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NUTRITION

510kcal
Protein
25g
Fat
41.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Wipe the skillet clean if necessary and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the pan and sauté for about 1 minute until it begins to wilt.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are soft and set but still creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of sliced avocado and salty-crisp turkey bacon.

NUTRITION

510kcal
Protein
25g
Fat
41.8g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1/2 medium Avocado

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness, then remove and set aside.

  • 2

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 3

    Wipe the skillet clean if necessary and add the olive oil over medium heat.

  • 4

    Add the fresh spinach to the pan and sauté for about 1 minute until it begins to wilt.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula, cooking until they are soft and set but still creamy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.