NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 tsp Extra virgin olive oil

1 cup Fresh asparagus

1 clove Garlic

1 tsp Lemon zest

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat a grill or grill pan to medium-high heat.

• 2

  Pat the salmon fillet dry with a paper towel and rub with half of the olive oil, lemon zest, dried oregano, sea salt, black pepper, and minced garlic.

• 3

  Toss the fresh asparagus with the remaining olive oil and a small pinch of the sea salt.

• 4

  Place the salmon skin-side down on the grill and cook for 4-5 minutes until the skin is crispy.

• 5

  Flip the salmon and add the asparagus to the grill; cook for another 3-4 minutes until the salmon is flaky and the asparagus is tender with light char marks.

• 6

  Remove from heat and drizzle the fresh lemon juice over the salmon and asparagus before serving.