Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded together for a light, airy texture, topped with juicy macerated berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.1g

Fat

10.5g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.
2
If the mixture is too thick, add a teaspoon of water or unsweetened almond milk to reach a mousse-like consistency.
3
Slice the larger berries and toss them in a small bowl with a pinch of monk fruit sweetener if extra sweetness is desired.
4
Transfer the protein mousse to a serving glass or bowl.
5
Top with the fresh berries and finish with a drizzle of creamy almond butter.