Name: Crispy Halloumi and Fried Egg Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 oz Halloumi cheese; 2 large eggs; 0.5 whole sprouted grain bun; 0.25 cup non-fat Greek yogurt; 1 tsp sriracha; 1 cup baby spinach; 2 slices tomato; 0.25 tsp avocado oil; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Halloumi and Fried Egg Burger

Pan-seared halloumi and a runny fried egg stacked on a toasted sprouted bun with a zesty yogurt spread and crisp greens.

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NUTRITION

Protein

36.3g

Fat

26.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Halloumi cheese

2 large eggs

0.5 whole sprouted grain bun

0.25 cup non-fat Greek yogurt

1 tsp sriracha

1 cup baby spinach

2 slices tomato

0.25 tsp avocado oil

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Slice the halloumi into 1/4-inch thick slabs.
2
Heat a non-stick skillet over medium-high heat with the avocado oil.
3
Sear the halloumi for 2 minutes per side until it develops a golden-brown, crispy crust.
4
In the same pan, crack the eggs and fry them until the whites are set but the yolks remain runny.
5
Toast the sprouted grain bun until lightly browned and warm.
6
In a small bowl, whisk together the Greek yogurt, sriracha, and garlic powder until smooth.
7
Spread the zesty yogurt mixture on the bottom bun, then layer with baby spinach and tomato slices.
8
Place the crispy halloumi and fried eggs on top, season with black pepper, and close the burger.