YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Fluffy egg whites scrambled with fresh spinach and savory turkey bacon, served with sliced avocado for a buttery finish.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1.5 teaspoons Olive Oil
0.33 cup Sliced Avocado
PREPARATION
Chop the turkey bacon into small pieces and cook in a non-stick skillet over medium heat until crisp.
Add the olive oil and fresh spinach to the skillet, sautéing until the leaves are just wilted.
Pour in the liquid egg whites and season with a pinch of sea salt and black pepper.
Stir gently with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and top with fresh avocado slices.