YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Pan-seared turkey bacon and egg whites scrambled with fresh spinach, served with sliced avocado for a satisfyingly creamy finish.
INGREDIENTS
3 slices Turkey Bacon
1 cup Egg Whites
2 cups Fresh Spinach
1/2 medium Avocado
1 tsp Olive Oil
PREPARATION
Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.
Remove bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add the olive oil and sauté the fresh spinach until just wilted.
Pour in the egg whites and scramble gently with the spinach until the eggs are fully cooked and fluffy.
Transfer the scramble to a plate, serve alongside the crispy turkey bacon, and top with fresh avocado slices.