Name: Crispy Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Chicken breast; 1 slice Bacon; 0.5 oz Sharp cheddar cheese; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheese Fries

Air-fried potato wedges topped with tender grilled chicken, sharp cheddar, and smoky bacon bits for a satisfying crunch in every bite.

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NUTRITION

Protein

37.9g

Fat

13.4g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Chicken breast

1 slice Bacon

0.5 oz Sharp cheddar cheese

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

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PREPARATION

1
Slice the potato into thin wedges and toss with olive oil, sea salt, garlic powder, and smoked paprika.
2
Place the potato wedges in an air fryer at 400°F for 15-18 minutes until golden and crispy.
3
While potatoes cook, grill the chicken breast until it reaches an internal temperature of 165°F and then dice into bite-sized pieces.
4
Cook the bacon slice in a pan until crisp, then crumble into small bits.
5
Layer the crispy potatoes on a plate and top with the diced chicken, shredded cheddar cheese, and bacon crumbles.
6
Place the plate under a broiler for 1-2 minutes until the cheese is bubbly and melted.
7
Garnish with sliced green onions and serve immediately.