YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Jalapeño Sliders
Pan-seared grass-fed beef sliders stuffed with spicy jalapeños and tangy Greek yogurt, wrapped in crispy bacon and served on golden toasted sweet potato rounds.
INGREDIENTS
7 oz ground beef (93% lean)
1 slice sugar-free bacon
1 tbsp plain Greek yogurt
1 large jalapeño
0.5 medium sweet potato
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Slice the sweet potato into 1/2-inch thick rounds and place them on the baking sheet, roasting for 20 minutes until tender and golden.
Finely dice half of the jalapeño and combine it in a small bowl with the Greek yogurt, sea salt, black pepper, and garlic powder.
Divide the ground beef into two equal portions and form them into slider patties, creating a small indentation in the center of each.
Fill the center of each patty with the jalapeño-yogurt mixture and carefully pinch the beef closed to seal the filling inside.
Wrap each slider tightly with a slice of sugar-free bacon, securing the ends with a toothpick if needed.
Heat a cast-iron skillet over medium-high heat and sear the sliders for 4-5 minutes per side until the bacon is crispy and the beef is cooked through.
Thinly slice the remaining jalapeño into rings and serve each slider on a roasted sweet potato round topped with the fresh jalapeño garnish.