Name: Creamy Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 0.25 cup plain Greek yogurt; 1 oz shredded cheddar cheese; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp green onions; 1 cup celery sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Baked Dip

Tender shredded chicken folded into a zesty buffalo yogurt sauce and baked until the cheese is bubbly and golden, served with crisp celery sticks for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

58.1g

Fat

16.6g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

0.25 cup plain Greek yogurt

1 oz shredded cheddar cheese

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp green onions

1 cup celery sticks

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken, Greek yogurt, buffalo hot sauce, garlic powder, onion powder, sea salt, and black pepper.
3
Stir the mixture thoroughly until the chicken is evenly coated and the sauce is creamy.
4
Transfer the chicken mixture into a small oven-safe baking dish and spread it into an even layer.
5
Sprinkle the shredded cheddar cheese evenly over the top of the chicken mixture.
6
Place the dish in the oven and bake for 15-20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
7
Remove from the oven and garnish with the freshly chopped green onions.
8
Serve immediately with the chilled celery sticks for dipping.