YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef seasoned until golden and crispy, served over a massive bed of shredded lettuce with a tangy, creamy yogurt-based secret sauce.
INGREDIENTS
6 oz ground beef (93% lean)
2 cups romaine lettuce
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
2 tbsp white onion
0.25 cup dill pickles
0.25 tbsp avocado oil
0.5 tsp garlic powder
0.5 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp pickle juice
0.5 tsp smoked paprika
0.25 oz sharp cheddar cheese
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and half of the garlic and onion powders to create the secret sauce.
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned and crispy at the edges.
Season the beef with sea salt, black pepper, and the remaining garlic and onion powders.
Place the shredded romaine lettuce into a large bowl as the base.
Top the lettuce with the crispy cooked beef, diced white onions, sliced dill pickles, and shredded cheddar cheese.
Drizzle the creamy secret sauce over the top and toss gently before serving.