NUTRITION

SERVINGS

INGREDIENTS

4.5 oz ground beef (93% lean)

1.5 whole mozzarella sticks

1 large egg

1 tbsp almond flour

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

2 large butter lettuce leaves

2 slice tomato

PREPARATION

• 1

  Cut the mozzarella sticks into halves or thirds to make smaller pieces.

• 2

  In a small bowl, whisk the egg. In a separate shallow dish, combine the almond flour, garlic powder, onion powder, and half of the salt and pepper.

• 3

  Dip each mozzarella stick piece into the egg wash, then dredge in the almond flour mixture until fully coated.

• 4

  Place the coated cheese sticks in an air fryer at 400°F for 5-6 minutes until the coating is golden and crispy.

• 5

  While the cheese sticks cook, season the ground beef with the remaining salt and pepper and form into a single patty.

• 6

  Heat avocado oil in a cast-iron skillet over medium-high heat. Sear the patty for 4-5 minutes per side until cooked through.

• 7

  Lay the butter lettuce leaves flat, place the beef patty in the center, top with tomato slices and the crispy mozzarella sticks, then wrap and serve.