YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
1.5 teaspoons Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
In a tall glass or bowl, place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries.
Top with the remaining yogurt mixture and the rest of the berries.
Garnish with the sliced almonds and hemp hearts for a satisfying crunch.