Name: Crispy Chili-Lime Pork Nacho Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork tenderloin; 1 medium corn tortilla; 2 medium bell peppers; 0.25 whole avocado; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 2 tbsp fresh salsa; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Pork Nacho Platter

Lean pork tenderloin roasted with zesty chili and lime, served over crunchy bell pepper chips and baked corn tortillas with creamy avocado.

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NUTRITION

Protein

42.9g

Fat

19.9g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz pork tenderloin

1 medium corn tortilla

2 medium bell peppers

0.25 whole avocado

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

2 tbsp fresh salsa

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the pork tenderloin into very thin strips and place them in a bowl.
3
Toss the pork with olive oil, chili powder, cumin, sea salt, and black pepper until evenly coated.
4
Cut the corn tortilla into 6 triangles and slice the bell peppers into wide, chip-sized wedges.
5
Spread the seasoned pork and the tortilla triangles in a single layer on the baking sheet.
6
Roast for 12-15 minutes until the pork is cooked through and the tortilla chips are golden and crisp.
7
Arrange the raw bell pepper wedges on a large platter to act as the base.
8
Top the peppers with the roasted pork strips and the crispy tortilla chips.
9
Garnish the platter with sliced avocado, fresh salsa, a squeeze of lime juice, and chopped cilantro.