Name: Caramelized Char Siu Pork with Tender Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork tenderloin; 1 tbsp honey; 1 tbsp coconut aminos; 1 tsp sesame oil; 1 tsp garlic; 1 tsp ginger; 0.25 tsp Chinese five spice; 2 cup baby bok choy; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Caramelized Char Siu Pork with Tender Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Char Siu Pork with Tender Greens

Lean pork tenderloin roasted in a sticky honey-garlic glaze until caramelized, served over a bed of vibrant, crisp-tender bok choy and ginger-infused greens.

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NUTRITION

Protein

45.3g

Fat

16.4g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

7 oz pork tenderloin

1 tbsp honey

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp garlic

1 tsp ginger

0.25 tsp Chinese five spice

2 cup baby bok choy

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
In a small bowl, whisk together the honey, coconut aminos, sesame oil, minced garlic, grated ginger, and Chinese five spice to create the glaze.
3
Season the pork tenderloin with sea salt and black pepper.
4
Heat avocado oil in a skillet over medium-high heat and sear the pork for 2 minutes on each side until a golden crust forms.
5
Place the pork on the baking sheet, brush generously with the glaze, and roast for 12-15 minutes until the internal temperature reaches 145°F.
6
While the pork rests for 5 minutes, steam or lightly sauté the baby bok choy until the leaves are wilted and the stems are crisp-tender.
7
Slice the pork into medallions and serve over the greens, drizzling any remaining glaze from the pan over the top.