Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with protein-rich cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.

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NUTRITION

403kcal
Protein
35.4g
Fat
24.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/4 Avocado, sliced

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the avocado oil and baby spinach to the same skillet, sautéing for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until soft curds form and the eggs are just set.

  • 7

    Plate the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft scrambled eggs folded with protein-rich cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.

NUTRITION

403kcal
Protein
35.4g
Fat
24.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

2 cups Fresh Baby Spinach

1/4 Avocado, sliced

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 4

    Add the avocado oil and baby spinach to the same skillet, sautéing for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Reduce heat to medium-low and gently fold the eggs with a spatula until soft curds form and the eggs are just set.

  • 7

    Plate the scramble immediately with the crispy turkey bacon and fresh avocado slices on the side.