NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey chorizo

2 large eggs

0.5 medium whole wheat tortilla

0.25 oz sharp cheddar cheese

1 cup fresh baby spinach

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a non-stick skillet over medium-high heat with the avocado oil.

• 2

  Add the ground turkey chorizo to the pan, breaking it into small crumbles, and cook until browned and crispy.

• 3

  Whisk the eggs in a small bowl with the sea salt and black pepper until well combined.

• 4

  Reduce the heat to medium and stir the baby spinach into the chorizo until it begins to wilt.

• 5

  Pour the egg mixture into the skillet, stirring gently with a spatula until the eggs are soft-scrambled and fully cooked.

• 6

  Sprinkle the sharp cheddar over the eggs and chorizo, allowing it to melt for 30 seconds.

• 7

  Place the egg and chorizo mixture onto the center of the whole wheat tortilla, fold in the ends, and roll it tightly.

• 8

  Place the burrito back into the skillet over medium heat, seam-side down, and toast for 1-2 minutes per side until golden brown.