Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1.5 oz Brown rice pasta; 1 cup Zucchini; 0.5 tbsp Ghee; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and brown rice pasta tossed with crisp zucchini noodles in a velvety garlic-ghee sauce with a bright burst of fresh lemon.

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NUTRITION

Protein

49.7g

Fat

10.6g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1.5 oz Brown rice pasta

1 cup Zucchini

0.5 tbsp Ghee

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a pot of water to a boil and cook the brown rice pasta according to package instructions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin noodles and finely mince the garlic cloves.
3
Heat a large skillet over medium heat and add the ghee, allowing it to melt before stirring in the minced garlic and red pepper flakes.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper, and cook for 2 minutes per side until pink and opaque.
5
Toss the cooked pasta and the raw zucchini noodles into the skillet with the shrimp, sautéing for 1-2 minutes until the zoodles are just tender.
6
Remove the skillet from the heat, drizzle with fresh lemon juice, and garnish with chopped parsley before serving warm.