Name: Tender Lemon-Herb Chicken Shawarma Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 cup cooked quinoa; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 2 tbsp non-fat Greek yogurt; 1 tbsp lemon juice; 1 tsp olive oil; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper

Tender Lemon-Herb Chicken Shawarma Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Lemon-Herb Chicken Shawarma Bowls

Sautéed chicken breast seasoned with aromatic shawarma spices served over fluffy quinoa and crisp garden vegetables for a vibrant, zesty crunch.

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NUTRITION

Protein

57.3g

Fat

13g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup cooked quinoa

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

2 tbsp non-fat Greek yogurt

1 tbsp lemon juice

1 tsp olive oil

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin strips and toss them in a bowl with dried oregano, garlic powder, cumin, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
In a small mixing bowl, whisk together the non-fat Greek yogurt and lemon juice until smooth to create a tangy dressing.
4
Place the cooked quinoa in the base of a serving bowl and arrange the warm cooked chicken on top.
5
Add the chopped cucumber, cherry tomatoes, and red onion to the bowl for a fresh vegetable component.
6
Drizzle the lemon-yogurt dressing over the entire bowl and serve immediately.