Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

344kcal
Protein
35.8g
Fat
10g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until completely smooth and creamy.

  • 2

    Place half of the yogurt mixture into the bottom of a serving glass or mason jar.

  • 3

    Add a layer using half of the fresh mixed berries.

  • 4

    Top with the remaining yogurt mixture followed by the rest of the berries.

  • 5

    Finish the parfait by sprinkling the slivered almonds on top for a nutty, toasted finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

344kcal
Protein
35.8g
Fat
10g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tbsp Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until completely smooth and creamy.

  • 2

    Place half of the yogurt mixture into the bottom of a serving glass or mason jar.

  • 3

    Add a layer using half of the fresh mixed berries.

  • 4

    Top with the remaining yogurt mixture followed by the rest of the berries.

  • 5

    Finish the parfait by sprinkling the slivered almonds on top for a nutty, toasted finish.