YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tbsp Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until completely smooth and creamy.
Place half of the yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer using half of the fresh mixed berries.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds on top for a nutty, toasted finish.