YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh berries for a finish that is incredibly velvety.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
0.5 cup Fresh Strawberries
PREPARATION
Place the cold Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder, sifting it through a fine-mesh strainer if necessary to ensure there are no clumps.
Whisk the mixture vigorously by hand or use a handheld electric mixer on medium speed for 1-2 minutes until the texture becomes light and airy.
Gently fold in half of the blueberries and sliced strawberries.
Transfer the pudding to a chilled glass or bowl.
Top with the remaining berries and serve immediately for the best texture.