Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh berries for a finish that is incredibly velvety.

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NUTRITION

326kcal
Protein
47.5g
Fat
0.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

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PREPARATION

  • 1

    Place the cold Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder, sifting it through a fine-mesh strainer if necessary to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously by hand or use a handheld electric mixer on medium speed for 1-2 minutes until the texture becomes light and airy.

  • 4

    Gently fold in half of the blueberries and sliced strawberries.

  • 5

    Transfer the pudding to a chilled glass or bowl.

  • 6

    Top with the remaining berries and serve immediately for the best texture.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh berries for a finish that is incredibly velvety.

NUTRITION

326kcal
Protein
47.5g
Fat
0.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

0.5 cup Fresh Strawberries

PREPARATION

  • 1

    Place the cold Greek yogurt into a medium mixing bowl.

  • 2

    Add the vanilla protein powder, sifting it through a fine-mesh strainer if necessary to ensure there are no clumps.

  • 3

    Whisk the mixture vigorously by hand or use a handheld electric mixer on medium speed for 1-2 minutes until the texture becomes light and airy.

  • 4

    Gently fold in half of the blueberries and sliced strawberries.

  • 5

    Transfer the pudding to a chilled glass or bowl.

  • 6

    Top with the remaining berries and serve immediately for the best texture.