YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Roasted Berries
Fresh berries oven-roasted until they burst into a glossy syrup, served over a high-protein bed of whipped cottage cheese and topped with crunchy toasted walnuts.
INGREDIENTS
1.5 cup Cottage cheese (2% milkfat)
0.5 cup Strawberries
0.5 cup Blueberries
0.25 cup Walnuts
1 tsp Honey
0.25 tsp Vanilla extract
0.13 tsp Ground cinnamon
1 tsp Lemon zest
PREPARATION
Preheat your oven to 400°F (200°C).
On a parchment-lined baking sheet, toss the halved strawberries and blueberries with honey and ground cinnamon.
Roast the berries for 10-12 minutes until they are soft and have released their natural juices into a syrup.
While the berries roast, add the cottage cheese and vanilla extract to a food processor or high-speed blender.
Process the cottage cheese for 1-2 minutes until it is completely smooth and reaches a whipped consistency.
Spoon the whipped cottage cheese into a serving bowl.
Top the cheese with the warm roasted berries and all the syrup from the baking sheet.
Finish by sprinkling with chopped walnuts and fresh lemon zest for a bright, crunchy contrast.