Grilled Steak and Arugula Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Arugula Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Arugula Salad with Cherry Tomatoes

Lean top round steak grilled to perfection and sliced over a bed of peppery arugula and sweet cherry tomatoes, finished with a bright lemon-balsamic glaze.

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NUTRITION

336kcal
Protein
48.6g
Fat
12.4g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Round Steak

2 cups Arugula

1/2 cup Cherry Tomatoes

1 tbsp Balsamic Vinegar

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season the steak generously with sea salt and black pepper on both sides.

  • 2

    Preheat a grill or a heavy-bottomed cast-iron skillet over medium-high heat.

  • 3

    Place the steak on the hot surface and sear for 4-5 minutes per side for a medium-rare finish.

  • 4

    Remove the steak from the heat and let it rest on a cutting board for at least 5 minutes to keep it juicy.

  • 5

    While the steak rests, halve the cherry tomatoes and place them in a large bowl with the arugula.

  • 6

    Whisk together the olive oil, lemon juice, and balsamic vinegar in a small jar or bowl.

  • 7

    Slice the rested steak thinly against the grain.

  • 8

    Toss the arugula and tomatoes with the dressing, then top with the sliced steak and serve immediately.

Grilled Steak and Arugula Salad with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Arugula Salad with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Arugula Salad with Cherry Tomatoes

Lean top round steak grilled to perfection and sliced over a bed of peppery arugula and sweet cherry tomatoes, finished with a bright lemon-balsamic glaze.

NUTRITION

336kcal
Protein
48.6g
Fat
12.4g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Round Steak

2 cups Arugula

1/2 cup Cherry Tomatoes

1 tbsp Balsamic Vinegar

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Season the steak generously with sea salt and black pepper on both sides.

  • 2

    Preheat a grill or a heavy-bottomed cast-iron skillet over medium-high heat.

  • 3

    Place the steak on the hot surface and sear for 4-5 minutes per side for a medium-rare finish.

  • 4

    Remove the steak from the heat and let it rest on a cutting board for at least 5 minutes to keep it juicy.

  • 5

    While the steak rests, halve the cherry tomatoes and place them in a large bowl with the arugula.

  • 6

    Whisk together the olive oil, lemon juice, and balsamic vinegar in a small jar or bowl.

  • 7

    Slice the rested steak thinly against the grain.

  • 8

    Toss the arugula and tomatoes with the dressing, then top with the sliced steak and serve immediately.