High-Protein Chocolate Greek Yogurt Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Pudding

A whipped blend of thick Greek yogurt, chocolate protein, and dark cocoa, chilled until set for a decadent and velvety finish.

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NUTRITION

265kcal
Protein
51g
Fat
1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the ingredients together vigorously until the mixture is smooth and no clumps remain.

  • 4

    Transfer the pudding into a small ramekin or serving bowl.

  • 5

    Refrigerate for at least 20 minutes to allow the pudding to firm up into a thick, velvety consistency.

High-Protein Chocolate Greek Yogurt Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Greek Yogurt Pudding

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Pudding

A whipped blend of thick Greek yogurt, chocolate protein, and dark cocoa, chilled until set for a decadent and velvety finish.

NUTRITION

265kcal
Protein
51g
Fat
1g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Whisk the ingredients together vigorously until the mixture is smooth and no clumps remain.

  • 4

    Transfer the pudding into a small ramekin or serving bowl.

  • 5

    Refrigerate for at least 20 minutes to allow the pudding to firm up into a thick, velvety consistency.