YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Greek Yogurt Pudding
A whipped blend of thick Greek yogurt, chocolate protein, and dark cocoa, chilled until set for a decadent and velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Whisk the ingredients together vigorously until the mixture is smooth and no clumps remain.
Transfer the pudding into a small ramekin or serving bowl.
Refrigerate for at least 20 minutes to allow the pudding to firm up into a thick, velvety consistency.