YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burritos
Pan-seared turkey chorizo and fluffy eggs wrapped in a toasted tortilla with melted sharp cheddar and crisp sautéed peppers for a savory morning bite.
INGREDIENTS
3 oz ground turkey chorizo
3 large eggs
2 tbsp liquid egg whites
1 medium whole wheat tortilla
0.25 oz sharp cheddar cheese
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp avocado oil
PREPARATION
Place a non-stick skillet over medium heat and add the ground turkey chorizo, breaking it apart with a spatula until browned and slightly crispy.
Add the diced red bell pepper and yellow onion to the skillet with the chorizo, sautéing for 3-4 minutes until the vegetables are tender.
In a small bowl, whisk together the eggs, liquid egg whites, sea salt, and black pepper until well combined.
Pour the egg mixture into the skillet with the chorizo and vegetables, stirring gently until the eggs are just set and fluffy.
Warm the tortilla slightly, then spoon the egg and chorizo mixture into the center and top with the shredded sharp cheddar cheese.
Fold in the sides of the tortilla and roll it up tightly.
Wipe the skillet clean, add the avocado oil, and place the burrito seam-side down over medium-high heat for 1-2 minutes per side until the exterior is golden and crisp.