Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ahi tuna; 0.25 cup brown rice; 0.5 cup edamame; 0.25 whole avocado; 0.5 cup cucumber; 2 tbsp radish; 1 tbsp green onion; 1 tbsp coconut aminos; 1 tsp sesame oil; 1 tsp ginger; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a bright citrus-ginger glaze, served over a bed of fluffy brown rice and crunchy edamame for a vibrant, nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.8g

Fat

19.9g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ahi tuna

0.25 cup brown rice

0.5 cup edamame

0.25 whole avocado

0.5 cup cucumber

2 tbsp radish

1 tbsp green onion

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp ginger

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the coconut aminos, sesame oil, grated ginger, lime juice, sea salt, and black pepper.
3
Add the cubed tuna to the marinade and toss gently to coat; let it sit for 10 minutes in the refrigerator to absorb the flavors.
4
Prepare the bowl by placing the cooked brown rice at the base and topping it with the marinated tuna.
5
Arrange the shelled edamame, sliced cucumber, radish, and avocado slices around the tuna.
6
Garnish with sliced green onions and sesame seeds before serving immediately while chilled.