Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 large Egg; 0.5 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with a vibrant medley of juicy mixed berries.

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NUTRITION

Protein

41.3g

Fat

12.6g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 large Egg

0.5 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small 4-inch springform pan or oven-safe ramekin.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg, and vanilla extract until the mixture is completely smooth.
3
Slowly fold in the vanilla whey protein isolate and almond flour, ensuring there are no dry clumps remaining.
4
Add your preferred natural sweetener like monk fruit or stevia to taste, stirring gently to combine.
5
Pour the cheesecake batter into the prepared pan and smooth the top with a spatula.
6
Scatter the mixed berries evenly over the surface, pressing them slightly into the batter.
7
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
8
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to achieve a firm texture.