NUTRITION

SERVINGS

INGREDIENTS

2 oz pork shoulder

1 large egg

1 oz soba noodles

1 cup beef bone broth

1 tbsp full-fat coconut milk

1 cup baby bok choy

1 tsp miso paste

1 tsp fresh ginger

1 clove garlic

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6 minutes and 30 seconds before transferring to an ice bath.

• 2

  In a medium saucepan, sear the thinly sliced pork with sea salt and black pepper until golden brown.

• 3

  Stir in the minced garlic and grated ginger, cooking for 1 minute until highly fragrant.

• 4

  Pour in the bone broth and coconut milk, then whisk in the miso paste until fully dissolved.

• 5

  Add the soba noodles and bok choy to the pot, simmering for 4-5 minutes until the noodles are tender.

• 6

  Pour the ramen into a bowl, peel and halve the jammy egg, and finish with a drizzle of coconut aminos.