Name: Creamy Maple Matcha Latte
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups ultra-filtered milk; 0.5 scoop vanilla whey protein powder; 1 tsp matcha green tea powder; 1 tbsp maple syrup; 1 tbsp cashew butter; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Maple Matcha Latte

Whisked organic matcha and grass-fed whey protein blended into warm, frothy milk with a touch of maple syrup for a velvety smooth finish.

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NUTRITION

Protein

52.1g

Fat

8.3g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

1.5 cups ultra-filtered milk

0.5 scoop vanilla whey protein powder

1 tsp matcha green tea powder

1 tbsp maple syrup

1 tbsp cashew butter

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Heat the ultra-filtered milk in a small saucepan over medium heat until steaming but not boiling.
2
In a high-speed blender, combine the hot milk, vanilla whey protein, matcha powder, maple syrup, cashew butter, vanilla extract, and sea salt.
3
Blend on high speed for 45 seconds until the mixture is completely emulsified and a thick layer of froth forms on top.
4
Pour the latte into a large mug and serve immediately while warm and creamy.