Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole high-protein flatbread; 0.25 cup tomato sauce; 0.5 cup low-fat cottage cheese; 0.5 cup shredded part-skim mozzarella cheese; 1 oz turkey pepperoni; 0.5 cup cremini mushrooms; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Oven-baked flatbread topped with zesty tomato sauce, earthy mushrooms, and spicy turkey pepperoni for a satisfyingly crunchy bite.

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NUTRITION

Protein

54.5g

Fat

22.3g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

1 whole high-protein flatbread

0.25 cup tomato sauce

0.5 cup low-fat cottage cheese

0.5 cup shredded part-skim mozzarella cheese

1 oz turkey pepperoni

0.5 cup cremini mushrooms

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp red pepper flakes

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PREPARATION

1
Preheat oven to 400°F and place a baking sheet inside to get hot.
2
Blend the cottage cheese until smooth and mix it with the tomato sauce, garlic powder, and oregano.
3
Place the flatbread on the hot baking sheet and par-bake for 2 minutes until slightly stiff.
4
Spread the cottage cheese tomato mixture evenly over the flatbread base.
5
Layer on the shredded mozzarella, sliced mushrooms, and turkey pepperoni.
6
Bake for 8-10 minutes until the edges are golden brown and the cheese is bubbly.
7
Garnish with red pepper flakes and slice into squares before serving.