Name: Silky Chocolate Protein Pudding with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Sliced Almonds; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted almond slices.

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NUTRITION

Protein

45.8g

Fat

9.6g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk the mixture vigorously for 1-2 minutes until it reaches a completely smooth, pudding-like consistency with no visible clumps.
3
Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to meld.
4
While the pudding is chilling, place the sliced almonds in a small dry skillet over medium heat.
5
Toast the almonds for 2-3 minutes, shaking the pan frequently, until they are fragrant and golden brown.
6
Transfer the chilled pudding to a serving dish and top with the toasted almond crunch immediately before serving.