YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
A chilled assembly of Greek yogurt, fresh mixed berries, and protein granola, topped with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
3/4 cup Mixed Berries
1/3 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Place the Greek yogurt into a medium-sized breakfast bowl and smooth the top with a spoon.
Rinse the fresh berries under cold water, pat them dry, and arrange them over one half of the yogurt.
Measure the protein granola and scatter it over the remaining half of the yogurt for a satisfying crunch.
Garnish the entire bowl with a tablespoon of hemp hearts for a boost of healthy fats and plant-based protein.
Serve immediately while the granola is crisp and the yogurt is chilled.