Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 0.25 cup shredded Carrots; 2 teaspoons Olive Oil; 1 tablespoon Non-fat Greek Yogurt; 1 tablespoon Sunflower Seeds; 0.5 teaspoon Honey; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant slaw of shredded cabbage and carrots, tossed in a zesty yogurt vinaigrette with toasted sunflower seeds.

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NUTRITION

Protein

33.7g

Fat

15.8g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

1.5 cups shredded Green Cabbage

0.25 cup shredded Carrots

2 teaspoons Olive Oil

1 tablespoon Non-fat Greek Yogurt

1 tablespoon Sunflower Seeds

0.5 teaspoon Honey

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, prepare the dressing by whisking together the olive oil, Greek yogurt, apple cider vinegar, and honey in a small bowl.
4
In a large mixing bowl, combine the shredded cabbage and carrots, then pour the dressing over the vegetables and toss until evenly coated.
5
Allow the chicken to rest for 3 minutes before slicing it into thin strips.
6
Place the slaw in a serving bowl, top with the sliced chicken, and finish with a sprinkle of toasted sunflower seeds.