YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berry Compote
Whipped Greek yogurt and chocolate protein folded into a decadent pudding, topped with a warm berry compote and a crunch of crushed cookie for a silky smooth finish.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.9 scoop Chocolate Whey Protein Isolate
0.25 cup Mixed Berries
1 tablespoon Pomegranate Juice
0.5 Chocolate Sandwich Cookie
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.
Whisk vigorously or use a hand mixer until the mixture is completely smooth and aerated.
Place the mixed berries and pomegranate juice in a small saucepan over medium-low heat.
Simmer the berries for 4 minutes, stirring occasionally, until the juice thickens into a glossy compote.
Spoon the chocolate protein pudding into a chilled glass or bowl.
Pour the warm berry compote over the top of the pudding.
Finish by sprinkling the crushed chocolate sandwich cookie over the top for a satisfying crunch.