Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh sliced strawberries for a velvety finish.

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NUTRITION

226kcal
Protein
31.8g
Fat
3g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

2 tablespoons Unsweetened Almond Milk

1 teaspoon Chia Seeds

1/2 cup Sliced Strawberries

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond milk, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of protein powder remain.

  • 3

    Fold in the chia seeds until evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate.

  • 5

    Top with fresh sliced strawberries just before serving for a bright, fresh contrast.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh sliced strawberries for a velvety finish.

NUTRITION

226kcal
Protein
31.8g
Fat
3g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

2 tablespoons Unsweetened Almond Milk

1 teaspoon Chia Seeds

1/2 cup Sliced Strawberries

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond milk, and vanilla extract.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps of protein powder remain.

  • 3

    Fold in the chia seeds until evenly distributed throughout the pudding.

  • 4

    Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate.

  • 5

    Top with fresh sliced strawberries just before serving for a bright, fresh contrast.