YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder chilled with chia seeds, topped with fresh sliced strawberries for a velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
2 tablespoons Unsweetened Almond Milk
1 teaspoon Chia Seeds
1/2 cup Sliced Strawberries
1 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, almond milk, and vanilla extract.
Whisk vigorously until the mixture is completely smooth and no lumps of protein powder remain.
Fold in the chia seeds until evenly distributed throughout the pudding.
Transfer the mixture to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to hydrate.
Top with fresh sliced strawberries just before serving for a bright, fresh contrast.