Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Oven-baked whole wheat crust topped with tender shredded chicken and sweet caramelized onions, finished with a smoky BBQ drizzle for a savory and satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

522kcal
Protein
47.3g
Fat
18.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

0.75 oz part-skim mozzarella cheese

1.5 tbsp low-sugar BBQ sauce

0.5 cup red onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (204°C).

  • 2

    Thinly slice the red onion and sauté in olive oil over medium-low heat until soft and golden brown.

  • 3

    Season the chicken breast with sea salt and black pepper, then cook thoroughly and shred into bite-sized pieces.

  • 4

    Place the whole wheat tortilla on a baking sheet and spread the BBQ sauce in an even layer across the surface.

  • 5

    Distribute the shredded chicken and caramelized onions over the sauce, then sprinkle with the mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the edges of the tortilla are golden and the cheese is bubbly.

  • 7

    Garnish with freshly chopped cilantro before slicing into wedges and serving.

Crispy BBQ Chicken and Caramelized Onion Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken and Caramelized Onion Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken and Caramelized Onion Pizza

Oven-baked whole wheat crust topped with tender shredded chicken and sweet caramelized onions, finished with a smoky BBQ drizzle for a savory and satisfying crunch.

NUTRITION

522kcal
Protein
47.3g
Fat
18.1g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

0.75 oz part-skim mozzarella cheese

1.5 tbsp low-sugar BBQ sauce

0.5 cup red onion

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F (204°C).

  • 2

    Thinly slice the red onion and sauté in olive oil over medium-low heat until soft and golden brown.

  • 3

    Season the chicken breast with sea salt and black pepper, then cook thoroughly and shred into bite-sized pieces.

  • 4

    Place the whole wheat tortilla on a baking sheet and spread the BBQ sauce in an even layer across the surface.

  • 5

    Distribute the shredded chicken and caramelized onions over the sauce, then sprinkle with the mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes until the edges of the tortilla are golden and the cheese is bubbly.

  • 7

    Garnish with freshly chopped cilantro before slicing into wedges and serving.