YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat crust topped with tender shredded chicken and sweet caramelized onions, finished with a smoky BBQ drizzle for a savory and satisfying crunch.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
0.75 oz part-skim mozzarella cheese
1.5 tbsp low-sugar BBQ sauce
0.5 cup red onion
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F (204°C).
Thinly slice the red onion and sauté in olive oil over medium-low heat until soft and golden brown.
Season the chicken breast with sea salt and black pepper, then cook thoroughly and shred into bite-sized pieces.
Place the whole wheat tortilla on a baking sheet and spread the BBQ sauce in an even layer across the surface.
Distribute the shredded chicken and caramelized onions over the sauce, then sprinkle with the mozzarella cheese.
Bake for 8 to 10 minutes until the edges of the tortilla are golden and the cheese is bubbly.
Garnish with freshly chopped cilantro before slicing into wedges and serving.