YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Chia Seeds
Chilled Greek yogurt whipped with vanilla protein and topped with a handful of juicy mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
10 grams Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth and fluffy.
Gently fold in half of the mixed berries if you prefer them mixed in, or save them all for the top.
Layer the remaining mixed berries over the yogurt base.
Sprinkle the chia seeds and sliced almonds over the top to provide a satisfying crunch.
Enjoy immediately while chilled for the best texture and flavor.