Name: Caramelized French Onion Soup with Golden Croutons
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp olive oil; 1.5 cups yellow onion; 5 oz lean ground beef (93%); 1 tsp garlic; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cups beef bone broth; 0.5 slice sourdough bread; 0.5 oz gruyere cheese

Caramelized French Onion Soup with Golden Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized French Onion Soup with Golden Croutons

Slow-simmered onions and lean beef in a rich bone broth, topped with a crisp sourdough crouton and melted Gruyere for a savory, velvety finish.

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NUTRITION

Protein

49.2g

Fat

20.1g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

1 tsp olive oil

1.5 cups yellow onion

5 oz lean ground beef (93%)

1 tsp garlic

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

2 cups beef bone broth

0.5 slice sourdough bread

0.5 oz gruyere cheese

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PREPARATION

1
Heat the olive oil in a large pot over medium heat and add the sliced yellow onions.
2
Sauté the onions for 15 minutes, stirring frequently, until they are soft and deeply caramelized.
3
Add the lean ground beef to the pot and cook until browned, breaking it into small pieces with a spatula.
4
Stir in the minced garlic, fresh thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.
5
Pour in the beef bone broth and bring to a simmer for 10 minutes to allow the flavors to meld together.
6
While the soup simmers, toast the sourdough bread slice until it is golden and very crisp.
7
Ladle the soup into an oven-safe crock, top with the toasted bread, and sprinkle with the Gruyere cheese.
8
Place the crock under a broiler for 2-3 minutes until the cheese is melted, bubbly, and slightly browned.