Name: Golden Sesame-Ginger Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked white rice; 0.25 cup Shelled edamame; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Fresh ginger; 0.5 cup Cucumber; 2 medium Radishes; 1 stalk Scallion; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Sesame-Ginger Salmon Sushi Bowl

Pan-seared salmon cubes glazed in a zesty ginger-tamari sauce, served over a bed of fluffy rice with crisp, vibrant vegetables.

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NUTRITION

Protein

42.4g

Fat

29.9g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked white rice

0.25 cup Shelled edamame

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Fresh ginger

0.5 cup Cucumber

2 medium Radishes

1 stalk Scallion

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Prepare the cooked white rice and set aside in a warm bowl.
2
Pat the salmon fillet dry with a paper towel and cut into 1-inch uniform cubes.
3
Season the salmon cubes evenly with the sea salt and black pepper.
4
In a small glass bowl, whisk together the tamari, grated fresh ginger, and toasted sesame oil.
5
Heat a high-quality non-stick skillet over medium-high heat and sear the salmon for 2 minutes per side until a golden crust forms.
6
Pour the ginger-tamari mixture into the skillet, tossing the salmon for 30 seconds until the sauce thickens and glazes the fish.
7
Arrange the rice in a serving bowl and top with the glazed salmon, edamame, sliced cucumber, and sliced radishes.
8
Garnish the bowl with thinly sliced scallions and sesame seeds before serving.