YOUR SOLIN GENERATED RECIPE
Crispy Chicken Protein Pizza
Ground chicken and parmesan are baked into a thin, crispy crust topped with vibrant marinara and melted mozzarella for a savory, high-protein bite.
INGREDIENTS
6 oz ground chicken
1 large egg
2 tbsp grated parmesan cheese
0.5 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup marinara sauce
1 oz shredded mozzarella cheese
0.25 cup sliced mushrooms
1 tsp fresh basil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, egg, parmesan cheese, oregano, garlic powder, salt, and pepper until well incorporated.
Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even circle about 1/4 inch thick.
Bake the crust for 15-18 minutes until the edges are golden brown and the center is firm to the touch.
Remove from the oven and spread the marinara sauce evenly over the crust, leaving a small border.
Sprinkle with shredded mozzarella and top with sliced mushrooms.
Return to the oven and broil for 3-5 minutes until the cheese is melted and bubbling.
Garnish with fresh basil before slicing and serving.