YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk-Style Protein Pancakes
Whisked protein-rich batter griddled into fluffy golden cakes, topped with a vibrant burst of fresh berries and a hint of warm vanilla.
INGREDIENTS
1 cup nonfat Greek yogurt
0.5 cup egg whites
0.25 cup oat flour
1 tbsp coconut flour
0.5 tsp baking powder
0.25 tsp sea salt
0.5 tsp vanilla extract
0.5 cup blueberries
1 tsp coconut oil
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until the mixture is smooth and well combined.
Add the oat flour, coconut flour, baking powder, and sea salt to the wet ingredients, stirring gently until just incorporated.
Heat a large non-stick skillet or griddle over medium-low heat and lightly coat with the coconut oil.
Pour the batter onto the skillet in 1/4 cup increments to form individual pancakes.
Cook for 3-4 minutes until small bubbles form on the surface and the edges appear set.
Carefully flip each pancake and cook for an additional 2-3 minutes until they are golden brown and cooked through.
Remove from the heat and serve immediately, topped with the fresh blueberries.