NUTRITION

SERVINGS

INGREDIENTS

1 whole high-protein flatbread

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

2 oz lean ground turkey

1 cup white button mushrooms

1 oz turkey pepperoni

0.25 cup part-skim mozzarella cheese

1 tbsp grated parmesan cheese

0.25 tsp red pepper flakes

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place the flatbread on a large baking sheet.

• 2

  In a small non-stick skillet over medium-high heat, cook the lean ground turkey until fully browned and crumbled, then set aside.

• 3

  In a small bowl, whisk together the tomato puree, dried oregano, garlic powder, and sea salt to create the pizza sauce.

• 4

  Spread the sauce evenly across the flatbread, leaving a small margin around the edges for the crust.

• 5

  Evenly distribute the cooked ground turkey, sliced mushrooms, and turkey pepperoni over the sauce.

• 6

  Top the pizza with the shredded mozzarella and grated parmesan cheese.

• 7

  Bake for 8 to 10 minutes, or until the cheese is melted and the edges of the flatbread are golden brown and crispy.

• 8

  Remove from the oven, sprinkle with red pepper flakes, and slice into wedges before serving.