YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Three slices of sprouted grain bread layered with lean turkey and gooey mozzarella, pan-seared in ghee until the crust is perfectly crisp and golden.
INGREDIENTS
3 slice sprouted grain bread
3 oz sliced deli turkey breast
1.5 oz part-skim mozzarella cheese
1 tsp ghee
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat a non-stick skillet over medium-low heat to ensure even melting without burning the bread.
Lightly spread the ghee on one side of each of the three slices of sprouted grain bread.
Place the first slice of bread, ghee-side down, into the warm skillet.
Layer half of the mozzarella cheese and half of the turkey breast onto the bread, then sprinkle with half of the garlic powder and oregano.
Place the second slice of bread on top, then layer the remaining mozzarella, turkey, garlic powder, and oregano.
Top with the third slice of bread, ghee-side facing up.
Cover the skillet with a lid and cook for 3 to 4 minutes, then carefully flip the entire triple-decker sandwich.
Cook for another 3 minutes uncovered until both sides are deeply golden and the cheese is completely melted.