Name: Zesty Turkey and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup red bell pepper; 0.5 cup yellow onion; 1 clove garlic; 0.5 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Turkey and Bell Pepper Skillet

Ground turkey sautéed with crisp bell peppers and aromatic spices, finished with a bright squeeze of lime for a vibrant and savory finish.

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NUTRITION

Protein

48.5g

Fat

32.8g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

0.5 cup yellow onion

1 clove garlic

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it apart with a spatula, and cook until browned and no longer pink.
3
Stir in the diced onions and bell peppers, sautéing for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, chili powder, cumin, sea salt, and black pepper, stirring for 1 minute until fragrant.
5
Remove from heat and stir in the fresh lime juice and chopped cilantro before serving.