Name: Creamy Ricotta Gnocchi with Sage Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup ricotta cheese; 1 large egg; 3 tbsp almond flour; 2 tbsp whole wheat flour; 2 oz chicken breast; 0.25 tbsp grass-fed ghee; 5 whole fresh sage; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Gnocchi with Sage Butter

Hand-rolled ricotta gnocchi pan-seared with aromatic sage and golden grass-fed ghee, served with sliced grilled chicken for a satisfying, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

37.2g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

0.5 cup ricotta cheese

1 large egg

3 tbsp almond flour

2 tbsp whole wheat flour

2 oz chicken breast

0.25 tbsp grass-fed ghee

5 whole fresh sage

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp parmesan cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season chicken breast with a pinch of salt and pepper, then grill or pan-sear until cooked through and slice into thin strips.
2
In a medium bowl, combine ricotta cheese, egg, almond flour, whole wheat flour, and the remaining salt and pepper until a soft dough forms.
3
Turn dough onto a lightly floured surface, roll into long ropes, and cut into 1-inch pillows.
4
Bring a pot of salted water to a boil and cook gnocchi until they float to the surface, which takes about 2-3 minutes.
5
In a large skillet, melt ghee over medium heat and add sage leaves until they become fragrant and slightly crisp.
6
Transfer cooked gnocchi to the skillet and toss gently with the sage butter until they are lightly golden.
7
Plate the gnocchi, top with the sliced chicken, and sprinkle with grated parmesan cheese before serving.