YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Asparagus and Garlic Cauliflower Mash
Pan-seared salmon fillet served over a bed of silky garlic cauliflower mash and tender steamed asparagus, finished with a bright squeeze of lemon.
INGREDIENTS
6.35 oz Salmon Fillet
2.5 cups Cauliflower Florets
1.5 cups Asparagus Spears
1 tbsp Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
PREPARATION
Steam the cauliflower florets until fork-tender, about 8-10 minutes.
While the cauliflower steams, pat the salmon fillet dry with a paper towel and season with salt and pepper.
Heat half of the olive oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden.
Steam the asparagus spears for 3-5 minutes until bright green and crisp-tender.
Place the steamed cauliflower in a blender with the remaining olive oil, minced garlic, and a pinch of salt.
Process the cauliflower until it reaches a silky, mash-like consistency.
Plate the garlic cauliflower mash, top with the seared salmon, and serve the asparagus on the side with a fresh lemon juice drizzle.