Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Non-fat Greek Yogurt; 1/2 scoop Chocolate Whey Protein Powder; 1 large Pasteurized Egg White; 1.5 tablespoons Almond Butter; 1.5 tablespoons Dark Chocolate Chips; 1 tablespoon Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder; 1/2 cup Fresh Raspberries

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A fluffy whipped mousse made with Greek yogurt and chocolate protein, folded with airy egg whites and topped with crunchy dark chocolate chips.

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NUTRITION

Protein

36.0g

Fat

24.4g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 large Pasteurized Egg White

1.5 tablespoons Almond Butter

1.5 tablespoons Dark Chocolate Chips

1 tablespoon Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1/2 cup Fresh Raspberries

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PREPARATION

1
In a clean glass or metal bowl, whisk the pasteurized egg white until soft peaks form and it is light and airy.
2
In a separate medium mixing bowl, combine the Greek yogurt, chocolate protein powder, maple syrup, and cocoa powder.
3
Stir the yogurt mixture until completely smooth and the protein powder is fully incorporated.
4
Gently fold the whipped egg white into the chocolate yogurt mixture using a spatula, being careful not to deflate the air.
5
Stir in half of the dark chocolate chips.
6
Transfer the mousse to a serving bowl and chill in the refrigerator for at least 15 minutes to set.
7
Before serving, top with the almond butter, the remaining chocolate chips, and the fresh raspberries.