NUTRITION

SERVINGS

INGREDIENTS

8 oz flank steak

2 cups broccoli florets

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

1 tsp arrowroot powder

0.5 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp water

PREPARATION

• 1

  Whisk the coconut aminos, water, arrowroot powder, minced ginger, and minced garlic in a small bowl to create the sauce.

• 2

  Season the thinly sliced flank steak with sea salt and black pepper on both sides.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef to the hot pan in a single layer and sear until browned, approximately 2 minutes per side, then remove and set aside.

• 5

  Add the broccoli florets to the same pan with a splash of water, covering with a lid for 2 minutes to steam until tender-crisp.

• 6

  Return the beef to the pan and pour the sauce mixture over the ingredients, tossing constantly until the glaze thickens and coats everything.

• 7

  Garnish the stir-fry with sesame seeds and serve immediately while hot.