YOUR SOLIN GENERATED RECIPE
High-Protein Vanilla Greek Yogurt Parfait with Mixed Berries and Protein Crisps
A thick Greek yogurt base blended with vanilla protein and layered with fresh berries, topped with hemp hearts and protein crisps for a satisfying crunch.
INGREDIENTS
375g Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
15g Whey Protein Crisps
2 tbsp Hemp Hearts
PREPARATION
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and creamy.
Prepare your serving glass or mason jar by placing half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries and sprinkle with one tablespoon of hemp hearts.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by topping it with the whey protein crisps and the remaining tablespoon of hemp hearts just before serving to maintain the crunch.