Name: Crispy Sriracha Tuna Pita Melts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz canned tuna in water; 0.25 cup plain Greek yogurt; 1 tbsp sriracha; 0.25 cup celery; 2 tbsp red onion; 1 medium whole wheat pita; 1 oz sharp cheddar cheese; 0.5 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sriracha Tuna Pita Melts

Golden toasted whole wheat pitas stuffed with a zesty Sriracha tuna salad and melted sharp cheddar for a satisfyingly crunchy finish.

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NUTRITION

Protein

54.2g

Fat

12.9g

Carbs

44.6g

SERVINGS

1 serving

INGREDIENTS

6 oz canned tuna in water

0.25 cup plain Greek yogurt

1 tbsp sriracha

0.25 cup celery

2 tbsp red onion

1 medium whole wheat pita

1 oz sharp cheddar cheese

0.5 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven broiler to high and line a small baking sheet with parchment paper.
2
Drain the canned tuna thoroughly and place it into a medium mixing bowl, flaking it with a fork.
3
Add the Greek yogurt, sriracha, finely diced celery, minced red onion, sea salt, and black pepper to the tuna and mix until creamy and well combined.
4
Slice the whole wheat pita in half to create two pockets and stuff each side with fresh baby spinach.
5
Spoon the tuna mixture into the pita pockets on top of the spinach, distributing it evenly.
6
Sprinkle the shredded sharp cheddar cheese over the tuna filling in both pita halves.
7
Place the stuffed pitas on the prepared baking sheet and broil for 3 to 4 minutes, or until the cheese is melted and bubbling and the pita edges are crispy.