YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Oven-baked flatbread layered with succulent shredded chicken and tangy BBQ sauce, topped with crisp red onions and melted mozzarella for a smoky finish.
INGREDIENTS
1 medium Whole wheat flatbread
5 oz Cooked chicken breast
2 tbsp Sugar-free BBQ sauce
1 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Place the flatbread on the prepared sheet and brush with olive oil, then bake for 3 minutes until slightly crisp.
Spread the sugar-free BBQ sauce across the surface of the flatbread, leaving a small border for the crust.
Distribute the shredded cooked chicken and sliced red onions evenly over the sauce.
Sprinkle the shredded mozzarella cheese over the toppings.
Return to the oven and bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.
Remove from the oven and season with sea salt and black pepper.
Garnish with freshly chopped cilantro, then slice and serve immediately.